A very easy to make kiwi jam that is oh so good. The pineapple juice compliments the kiwi flavor perfectly.
4 half pints
30 minutes, 10 minutes preparation time
Ingredients:
3 cups chopped peeled kiwi
1 package dry pectin
1 cup unsweetened pineapple juice
4 cups sugar
* combine kiwi, pectin and pineapple juice in a large saucepan.
* bring to a boil stirring constantly
* add sugar, stirring until disolved
* return to a rolling boil
* boil hard for 1 minute, stirring constantly
* remove from heat, skim off that nasty foam
* ladle into clean hot jars. Don't forget to leave head space according to the glasses size.
* process 10 minutes in a boiling water bath (at altitudes up to 1.000 feet)
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